*Boil/chop 4-6 eggs (we do lots of eggs as we all love them)
*Chop Green Onions (optional-my family doesn't like them)
*Boil Noodles (enough for your family- we always used spaghetti noodles, but tried Organic Whole Wheat and loved it)
*Cut 1-2 round steaks into bite-size pieces and roll in flour. Add meat to 1 - 1/12 Tbsp butter/oil. .
*Chop 1 small onion and add to meat. Can add butter if moisture is needed. Cook meat completely.
*Stir in 3/4 c flour with meat (for thickening- we have used corn starch at the end and it works great too!
Increase heat and add 6 cups water, beef boullion and soy sauce to taste. Stir until gravy is desired thickness. Pour over noodles and top with eggs and onions.
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