Carrie, Holly and I invented this recipe! So I have to give credit to them as well. It is super healthy, quick, and even the non-tuna eaters (like me) will eat it.
1/2 cup green apples, chopped in small pieces
1/4 cup almonds, crushed (I use a rolling pin and smash them in a Ziploc bag)
1/4 cup celery, chopped
2 cans tuna, drained
1/4 cup cilantro
Lime juice, to taste
oil and vinegar (or a good vinaigrette dressing)
Combine apples, almonds, celery, tuna, cilantro and mix well. Add just enough lime juice and oil and vinegar until everything is coated. Put over a bed of salad greens, or roll up in a tortilla for a sandwich wrap.
No comments:
Post a Comment