3 Chicken Breast
1/2 C salsa
2 Cans Stewed tomatoes
1 Sm Can Chiles
Cumin
Salt/Pepper
Put it all in the crock pot, cook about 4 to 6 hrs, about 30 minutes before dinner get out the extra sauce about 1 1/2 Cups worth and set aside. Shred chicken. I take the extra sauce and put it in the Spanish rice instead of tomato sauce.
I like to put this on a bed of lettuce with rice and black beans, or make a burrito with it.
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