Saturday, February 4, 2012

Spanish Rice

2 C White Rice
4 C Water
Olive Oil
1/2 an Onion, (cut into half rings)
Sm can tomato sauce
Salt/Pepper, seasoning salt, garlic powder

Brown rice and onion with enough oil to lightly coat rice. Add water, seasonings and tomato sauce. Cook for about 20 minutes covered, check halfway through and stir once.

Feel free to add and subtract rice amounts. Also you can use instant rice, use the rice and water measurement accordingly. Enjoy, we like it with tacos and spicy crock pot chicken.

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