2 Tbsp olive oil
1/2 to 1 onion, diced
4 cloves garlic, crushed
1 1/2 to 2 lbs ground turkey
1 can (28 oz) crushed tomatoes
3 tbsp chili powder
1/2 tsp curry
1/3 cup honey
1 can corn
1 can pink or kidney beans
1 can black or white beans
1 can diced mild green chilies
3 beef or chicken bouillon cubes
1 to 2 tbsp flour to thicken
Heat oil in large skillet over medium heat. Add onion and cook for 5 minutes, stirring frequently. Add garlic and cook 2 minutes. Add meat and cook until no longer pink. Drain. Add remaining ingredients, stirring until mixed.
Transfer misture to crockpot and cook 8 hrs on low or 4 hrs on high. You can also cook in a large saucepan until heated through.
Serve with cornbread or over brown rice. May top with cheese or sour cream.
*This is honestly the BEST chili I have ever had. Since my girls don't like any heat we usually leave the green chilis out.*
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